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ENTRADAS

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ANTIPASTO VARIADO

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VITELLO TONNATO

1 Foto

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CARPACCIO DE PULPO

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BRESAOLA

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BURRATA

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ENSALADA CON PARMIGIANO E FUNGHI

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PASTAS

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VARIEDAD DE PASTAS CON NUESTRAS SALSAS TRADICIONALES

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TAGLIATELLE "SPECK E GORGONZOLA"

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PENNETTE CON CAMARONES, CREMA Y VODKA

1 Foto

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VERMICELLI "ALTO SCOGLIO"

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LINGUINE AL RAGÚ DE PULPO

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PENNETE CON LANGOSTINOS

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CALAMARATA

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RAVIOLI

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RAVIOLI DE ESPINACAS "PANNA E FUNGHI"

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RAVIOLI DE AJO PORRO CON CREMA DE GORGONZOLA

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RAVIOLI DE LOMO DE CERDO CON SALSA AMATRICIANA

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RAVIOLI DE PECORINO CON "FILETTO DI POMODORO"

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RAVIOLI DE AYUMADA CON SALVIA Y AMARETTO

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RISOTTI

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RISOTTTO AL GORGONZOLA

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RISOTTO AL FUNGHI

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RISOTTO CON CAMARONES

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RISOTTO DE SALMÓN AHUMADO

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RISOTTO AL NERO DE SEPPIA

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RISOTTO CON LANGOSTINOS

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CARNES

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SCALOPPINE DE LOMITO AL MARSALA

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SALTINBOCA DE LOMITO O DE POLLO

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LOMITO PARMIGGIANA

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MEDALLONES DE LOMITO A LA PIMIENTA VERDE

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LOMO DE CERDO AL VINO

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PESCADO Y MARISCOS

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CHURRASCO DE RÓBALO

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LANGOSTINOS EN TEMPURA

1 Foto

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POSTRES

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MERENGÓN DE FRESAS

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TIRAMISÚ

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MARQUESA DE CIRUELAS

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CHESSECAKE DE MANZANA

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PIE DE LIMÓN

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